/hosford/breakfast/12th
Junior's Cafe
An excellent breakfast joint just west of Ladd's Addition. Known for their spuds.
1742 SE 12th Avenue
Portland OR 97214
news & blog search for Junior's Cafe...
Mar 5, 2008tagged 'portland' on del.icio.us
Mar 1, 2007alt.portland
Juniors: vegan and omnivorean breakfast. Used to be great, now kinda blah.
Jul 31, 2007iEat!
IN THE NEWS: Spin magazine's August 2007 issue spends "72 Hours in Portland", with visits to restaurants: Junior's Cafe (1742 SE 12th Ave.), Vegetarian House (22 NW Fourth Ave.), L'Astra (22 NE Seventh Ave.), Le Bistro Montage (301 SE Morrison St.), Stumptown Coffee Roasters (128 SW Third Ave.), Half & Half (923 SW Oak St.), [...]
Aug 11, 2008Table Talk
What a weekend! Sure, I say that every weekend, but seriously, it was quite a weekend here at tabletalkportland.com. First Thursday, Bite of Oregon, Farmer's Market, Toro Bravo...it's all kind of a blur. Fortunately, I took lots of pictures.
It was Sake Sangria night for me--Teardrop makes fantastic sangria with sake, fresh seasonal fruit (peaches and blueberries this particular night), brandy and spices. At $6 a glass, it's the best bargain on the cocktail menu. And if you happen to make it in during happy hour (4-7 pm), it's only $4 a glass.
Apr 24, 2008Get Sconed!
First stop, the Pearl District's Teardrop Lounge for First Thursday. Heather and Patrick secured the big booth in the corner for our relaxed sipping pleasure, and we all piled in--Michael, Patrick, Heather, Bradley, me, Michelle, and Teardrop Executive Chef Alyssa Graff.
It was Sake Sangria night for me--Teardrop makes fantastic sangria with sake, fresh seasonal fruit (peaches and blueberries this particular night), brandy and spices. At $6 a glass, it's the best bargain on the cocktail menu. And if you happen to make it in during happy hour (4-7 pm), it's only $4 a glass. 
Ah, life in Portland. Eating local, shopping local, yet living it up.
Last night I picked up $4 worth of local maiitake mushrooms and $1 worth of radishes from the People's Coop farmer's market.
I'm not wild about radishes, but I eat them, for the love of all things Fraggle!
On Saturday, Thomas and I joined my dear friend Hillary at the PSU farmer's market: basil!!, salad greens, portabella mushrooms, maiitakes, apples and a red pear.
I am very stoked to see fresh basil.
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Jun 4, 2007frytopia - Catherine Connor
Last night I picked up $4 worth of local maiitake mushrooms and $1 worth of radishes from the People's Coop farmer's market.
I'm not wild about radishes, but I eat them, for the love of all things Fraggle!
On Saturday, Thomas and I joined my dear friend Hillary at the PSU farmer's market: basil!!, salad greens, portabella mushrooms, maiitakes, apples and a red pear.I am very stoked to see fresh basil.
...