/hosford/cuisine/12th
The Berlin Inn
A German restaurant and bakery.
The Berlin Inn is owned & operated by the Brauer family.
Albert & Marianne Brauer emigrated from Germany in 1957. After settling in the Portland area, they raised two children: Karen & Brainard.
Karen, sparked by her mothers talents of cooking great food and desserts, chose to be professionally trained in the art of Pastries. In the fall of 1991, Karen & Marianne teamed up to open The Berlin Inn. They wanted to recreate the flavors of Germany for the people of Portland to enjoy.
With the entire families hard work, The Berlin Inn Restaurant & Bakery was opened in April, 1992.
3131 SE 12th
Portland OR
503-236-6761
news & blog search for The Berlin Inn...
Sep 24, 2008tagged 'portland' on del.icio.us
Feb 5, 2008Damn Portlanders
The Berlin Inn ("Portland's freshest taste of Germany" - www.berlininn.com) is holding a recipe contest.
YOUR RECIPE DOES NOT HAVE TO BE GERMAN - in fact, non-German recipes are preferred, though they won't turn away your recipe just because it is German - that would be discrimination, and discrimination is bad, mmkay?
Your recipe DOES need to be an entree, not an appetizer or dessert.
It DOES need to be your recipe, or even your family or friend's recipe as long as you have their okay - not James Beard's recipe or Julia Child's recipe or Emeril's recipe...
Recipes can be emailed to (dawn@berlininn.com) or regular mailed/dropped off at the restaurant, which is at 3131 SE 12th (just south of Powell, yes just a block from the Aladdin) Portland 97202.
Recipe entries need to include your name and contact information (phone/email - do you really want them to snail-mail you news that you won?). They also need to include the complete ingredient list and all pertinent directions (duh) as well as what you call the recipe, unless you don't mind if the make up their own name for it. Photos (of your recipe-dish prepared) are appreciated but NOT necessary.
Recipes have to be received by Tuesday, February 19th, 8:00pm.
...
Jun 26, 2007The ZehnKatzen Times
YOUR RECIPE DOES NOT HAVE TO BE GERMAN - in fact, non-German recipes are preferred, though they won't turn away your recipe just because it is German - that would be discrimination, and discrimination is bad, mmkay?
Your recipe DOES need to be an entree, not an appetizer or dessert.
It DOES need to be your recipe, or even your family or friend's recipe as long as you have their okay - not James Beard's recipe or Julia Child's recipe or Emeril's recipe...
Recipes can be emailed to (dawn@berlininn.com) or regular mailed/dropped off at the restaurant, which is at 3131 SE 12th (just south of Powell, yes just a block from the Aladdin) Portland 97202.
Recipe entries need to include your name and contact information (phone/email - do you really want them to snail-mail you news that you won?). They also need to include the complete ingredient list and all pertinent directions (duh) as well as what you call the recipe, unless you don't mind if the make up their own name for it. Photos (of your recipe-dish prepared) are appreciated but NOT necessary.
Recipes have to be received by Tuesday, February 19th, 8:00pm.
...
850 I got lazy last week and didn't get a recap posted.
Then I waited, and waited...now, here it is, time I recorded the history, and I haven't even done last week's yet. I was thinking about that and I think I know why:
None of the contestants really light my fire much at all. And the challenge reward for this week's epi was just weird. Maybe it's because I'm just so...well, prole...who knows. So let's hit the high points of the last two epis, shall we?
Good to go.
Episode 2007.3: Breakfast and Lunch with the Military
The high point of this epi was the teams serving breakfast to two groups of America's finest; the Blues served the Navy, the Reds, the Army. In another Thing That Has Never Been Done Before In Hell's Kitchen? (they are fond of those catch-phrases), HK opened for breakfast.
Now, I've had the privilege of serving this country in a military capacity. Soldiers and Sailors, perhaps conditioned by boot camp food, are amazingly easy to please. Have it hot, have it edible, have it ready to go when they get there.
...
Then I waited, and waited...now, here it is, time I recorded the history, and I haven't even done last week's yet. I was thinking about that and I think I know why:
None of the contestants really light my fire much at all. And the challenge reward for this week's epi was just weird. Maybe it's because I'm just so...well, prole...who knows. So let's hit the high points of the last two epis, shall we?
Good to go.
Episode 2007.3: Breakfast and Lunch with the Military
The high point of this epi was the teams serving breakfast to two groups of America's finest; the Blues served the Navy, the Reds, the Army. In another Thing That Has Never Been Done Before In Hell's Kitchen? (they are fond of those catch-phrases), HK opened for breakfast.
Now, I've had the privilege of serving this country in a military capacity. Soldiers and Sailors, perhaps conditioned by boot camp food, are amazingly easy to please. Have it hot, have it edible, have it ready to go when they get there.
...