McCormick & Schmick's Seafood Restaurants Inc. on Tuesday announced the opening of its Naples, Fla., location. (MSSR)

Popular annual appreciation event enables local vets to share a meal with family & friends WHAT: As part of its tenth annual Veterans Appreciation Event, McCormick & Schmick's Seafood Restaurants in the Portland area will offer all U.S. military veterans a free entrée in appreciation for their service to our country. As in past years, McCormick & [...]

McCormick & Schmick’s Seafood Restaurants Inc. reported a third quarter drop in comparable restaurant sales of 5.5 percent as weakening consumer confidence continued to hit the dining market.

McCormick & Schmick’s Seafood Restaurants Inc. on Monday opened its second location in Houston. (MSSR)

New historic initiative will end childhood hunger in America Portland, OR -September 25, 2008 -McCormick & Schmick's is doing its part to ensure no child in America grows up hungry. McCormick & Schmick's joins Share Our Strength's Great American Dine OutTM presented by American Express as a participating restaurant. This new annual event is [...]

McCormick & Schmick’s Seafood Restaurants Inc. on Monday opened its second restaurant in Arizona. (MSSR)

McCormick & Schmick’s Seafood Restaurants Inc. on Monday announced the opening of its Rosemont, Ill., restaurant, located in the Chicago metro area. (MSSR)

**THIS EVENT HAS BEEN CANCELED**

In 1985 William King joined McCormick & Schmick's Seafood Restaurant in Portland. He was named executive chef within the year. Today he is Vice President of Culinary Development and Training for over 75 restaurants by the well-respected restaurant group. In his new cookbook, The Vintner's Kitchen (Arnica Publishing), King celebrates the pioneering spirit displayed by our regional wineries and vintners in their quest to produce phenomenal, award-winning wines. The book includes recipes from vintners' families, participating restaurants, and King himself. Please note: This ticketed reception takes place at Pastaworks, 3735 SE Hawthorne Blvd. Tickets, $35, include admission, a copy of The Vintner's Kitchen, and food and wine tastings, and are available at Powells.com or by calling 503-228-4651. Books will be distributed at this event.