A chinese market with frozen and canned goods, veggies and fruit, and live and frozen fish and seafood.

Growing up in Redmond, Oregon, there weren't a lot of choices when it came to eating out. There were the A&W and Pedersons's for hamburgers and The Brand steakhouse for those rare special occasions. The lone outpost of anything resembling ethnic cuisine was a little Chinese cafe downtown called Johnny's, whose owner had been turned down by every bank in town for a loan because no one would do business with a "foreigner" (though I'm sure there were other less kindly terms used).

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Alex Williams:

My buddy, Brian, first introduced me to Om Seafood. I've always found it as one of the few excellent chinese restaurants in Portland. Tonight was no exception. I asked Judy if she had her choice of Asian, what would it be? Amazingly, she chose Sichuan. Judy loves her sushi. Now, Om does not serve Sichuan, it is more Hong Kong style but it was good enough for me to drive the long way out SE Powell for dinner.

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