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cellar door coffee
Family-run coffeeshop, artisan coffee roasting and great food.
2001 SE 11th Ave
Portland OR 97214
news & blog search for cellar door coffee...
Jan 6, 2009Good Stuff NW
Today's FoodDay section of the Oregonian is dedicated to the "100 Things We (Absolutely) Love," highlights from 2008 chosen from the submissions of staff and contributors. They picked 18 (!) of my faves and, listed by category, they were:
- Things we like to read, watch and click on: Documentaries made by Cooking Up A Story; the movie "King Corn"; and Mark Bittman's blog Bitten.
- What you'll find in our cupboards: Spices from Fiji Emporium; and castelvetrano olives marinated in fennel pollen, orange zest and olive oil.
- What we love from the farms:...
Cellar Door Coffee Roasters Opens Café
2001 SE 11th Street at Harrison (between Hawthorne and Division)
Opening Hours: Tuesday to Friday 7 AM to 3 PM, Saturday & Sunday 8 AM to 2 PM
www.cellardoorcoffee.com 503.234.7155
PORTLAND, OR...After making their debut this summer at the Montavilla Farmers' Market, Cellar Door Coffee Roasters, is pleased to announce the opening of [...]
Apr 11, 2008Good Stuff NW
But whether it loves me, well, that's hard to say. I don't even need the caffeine, really, just the smell, the warmth, that slightly bitter flavor. Ahhhhhhhhh. In the days before Portland's streets ran beige with lattes, the decaf cafe au laits at Victoria's Nephew, home of Portland's first espresso machine, got me through my pregnancy.Now we're awash in pretty dang good coffee, all told, and our micro-roasters are getting some serious traction. I ran across Jeremy and Andrea of Cellar Door Coffee last year at the Montavilla Farmers' Market, where I tasted some of their very fine organic, fair-trade coffee and bought my first bag of their beans.
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If you're someone who thinks that anything good about Portland stops at the west bank of the Willamette and the only time you head east is to go to your ski chalet on Mt. Hood, then you're reading the wrong blog. Readers of GoodStuffNW know that this city, and I mean north to south and east to west, is full of enchanting, surprising and downright amazing places and people.In the last couple of years, one of the new hot spots for development has been the Montavilla neighborhood along SE Stark above 76th. They have their own farmers market, a Portland status symbol akin to getting a Starbucks in your neighborhood (so last century!), a restored movie theatre (the Academy) that's become a community landmark and some very Portland, very groundswell places like the Bipartisan Cafe, ...
from the cellar door coffee feed...Brian at Sip (the incredible juice/shake/smoothie bar right in front of People's Food Co-op) got some well-deserved recognition in our paper of record recently. He even managed to plug the Cellar Door coffee he uses in his diabolically decadent Mud Pie. Check out the article here: http://www.oregonlive.com/dining/index.ssf/2008/08/south_cart.html
Jul 15, 2008
Since we've been doing such a stellar job of keeping our blog current, I figured I'd let some professionals create the content for us. Here are some links to recent news articles and such about us to fill in the gaping hole since our last post.
From The Portland Tribune:
http://portlandtribune.com/features/story.php?story_id=121442219235055300
Coverage in the Southeast Examiner:
http://news.mywebpal.com/news_tool_v2.cfm?pnpid=667&show=archivedetails&ArchiveID=1366001&om=1
Interview between Jeremy and Evan Kleinman, host of Good Food on KCRW:
http://www.kcrw.com/etc/programs/gf/gf080503la_burrito_project_r
In other news, we have some amazing art up right now from Nicholas Jay Liebrecht. Nicholas' unique style is to my eye a fusion of manga/pop art spiked with a grafiti-like flow and surreal distortions. Hurry, they're only up 'til the end of the month. Here's a sampling:
...
Apr 21, 2008
From The Portland Tribune:
http://portlandtribune.com/features/story.php?story_id=121442219235055300
Coverage in the Southeast Examiner:
http://news.mywebpal.com/news_tool_v2.cfm?pnpid=667&show=archivedetails&ArchiveID=1366001&om=1
Interview between Jeremy and Evan Kleinman, host of Good Food on KCRW:
http://www.kcrw.com/etc/programs/gf/gf080503la_burrito_project_r
In other news, we have some amazing art up right now from Nicholas Jay Liebrecht. Nicholas' unique style is to my eye a fusion of manga/pop art spiked with a grafiti-like flow and surreal distortions. Hurry, they're only up 'til the end of the month. Here's a sampling:
...Ok, well I've let a few too many weeks, er months, speed by between updates. My camera software has been on the blink but now we're back in action. For those of you who haven't stopped into the cafe this month, you're missing out on Carrie Instenes's exhibit, it all of its full color glory.
We hosted an opening reception for Carrie earlier this month and it was a huge hit. Congratulations to Carrie on getting her first show off the ground, we're sure there will be many more to come.
In other news, we've had to switch our purveyors of vegan treats. We were really loving Cherry Bomb Bakery's cupcakes among many other things, but alas, the bakery is no more. In the meantime we've been trying to decide which of the plethora of vegan pastry options to go with. As for now we'll have cupcakes from Saint Cupcake, and an assortment of stuff from Dovetail. We may add Blacksheep and Monkeywrench stuff to the mix as needed. Seriously, we can't believe our job entails sampling all of this stuff . . .
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Feb 12, 2008
We hosted an opening reception for Carrie earlier this month and it was a huge hit. Congratulations to Carrie on getting her first show off the ground, we're sure there will be many more to come.
In other news, we've had to switch our purveyors of vegan treats. We were really loving Cherry Bomb Bakery's cupcakes among many other things, but alas, the bakery is no more. In the meantime we've been trying to decide which of the plethora of vegan pastry options to go with. As for now we'll have cupcakes from Saint Cupcake, and an assortment of stuff from Dovetail. We may add Blacksheep and Monkeywrench stuff to the mix as needed. Seriously, we can't believe our job entails sampling all of this stuff . . .
...
OMG! We're open. Just coffee and baked goods for now. More soon. Come say hi!
Hours for now are Tue-Fri 6:30am-3:00pm. Depending on how dead we are we may be open Sat-Sun 7:30am-3:00pm. We'll confirm on Friday.
Yipee!
Jan 17, 2008
Hours for now are Tue-Fri 6:30am-3:00pm. Depending on how dead we are we may be open Sat-Sun 7:30am-3:00pm. We'll confirm on Friday.
Yipee!
Working Hard or Hardly Working?
We've been hard at work on the new space, but as always, it's taking a bit longer than I hoped. We spent more time cleaning before getting started on the remodeling, but now things are definitely underway. Big thanks to everyone who has helped us along the way, especially our magnificent paint crews. Now we just have the floors, ceiling, and counter to take care of. Easy right?
We've been hard at work on the new space, but as always, it's taking a bit longer than I hoped. We spent more time cleaning before getting started on the remodeling, but now things are definitely underway. Big thanks to everyone who has helped us along the way, especially our magnificent paint crews. Now we just have the floors, ceiling, and counter to take care of. Easy right?