/store/beer/microbrew
Belmont Station

-
United States Sanitary Commission, here (via voodoopuff)
I wasn't going to read it when I first saw it on Tumblr. I didn't read it before approving it for Give Me Something To Read. But now I'm interested.
(via marco)
Sweet, I called Belmont Station and they said they have 30 bottles of the beer mentioned in this article (aged in a wood rarely used for beer). Going to pick some up later.
But like women's shoulder pads and Duran Duran, what was out inevitably comes back in.
...- Ninkasi (Mt. Hood hops)
- Double Mountain (Perle hops)
- Hales (hops unknown)
- Full Sail (Rainier or Cascade or Nugget - FS has three versions)
- BridgePort (Centennial hops)
1. Something from the laboratory of Ron Gansberg at Cascade Brewing at the Raccoon Lodge.
It's possible that his beers will one day resemble a standard line of beers, but that day is in the distant future. To follow him around his brewery is to here a monologue of experimentation. When I was there this summer, he poured out a measure of golden elixir with the pedestrian title Apricot Ale ($15). It was a revelation and is on a very short list for my Satori Award for 2008. If it's not available, you might try his Kriek ($15) or, if he has any for sale, the Quadrupel ($$ ?)....
Belmont Station is one of Portland greatest beer stores. As someone who used to live just four blocks away from it’s location next to the Horse Brass Pub on SE Belmont, I am loyal enough to say that I was willing to make the extra four-block walk to the store’s new location on SE 45th and Stark.
Ditching the street that was it’s namesake, Belmont Station opted for a larger space instead of a place on Belmont. The store with the greatest ...
It wasn't a total bust; our hotel ended up being less than a mile from Blue Max, one of Minnnesota's premier bottle shops. I managed to squirrel away a few bottles and cans (mmm, Surly) in my checked luggage to share with people here.
Like another unexpected load of snow (or hail?!?), the new year starts off strong with some incredible new beers from here and abroad.
Gouden Carolus Cuvee Van de Kaiser Rood (red label): (commercial description)...
Travel safely!
Last night one of our loyal customers was kind enough to drop by with a sample of the Brothers' latest creation, the new Drifter Pale Ale. It's hard to get excited about a simple pale ale, but I gotta say I thought the stuff was delicious. So good in fact that I forgot to take any notes while I was drinking and it was gone before I knew it. Oh well, I suppose we'll just have to wait until it comes out (in late January I'm told) and try it again.
In other news, we're open for business at the moment, but if you're planning on coming this evening I'd suggest calling us at 503.232.8538 before you head out.
Cheers!
Trappiste Rochefort 10: Any monk-blessed brew is a keeper for certain, but the Rochefort 10 stands in a league of its own alongside the ranks of the rarefied and regal West Vleteren 12 and the saintly Bernardus apt brew. A deep, nutty, pitchy chestnut character topped by a lasting beige head certifies this recipe as a distinct worldly wonder. Earthy, smoky, yeast, and layered with candied effervescence, the Roch-10 is a means to treat ones self to the utmost wonderment in craft beer.
...
New American Beers:
The Bruery Partridge in a Pear Tree: Based on the text of the back label it appears that The Bruery is beginning a "12 Days of Christmas" series. The first verse is a Belgian-style quadrupel, which seems like a fitting choice for something that's designed to be held onto for 11 more years. As it stands now it's a little bit under-carbonated, but I'd guess that was an intentional choice to keep the beer from becoming over-carbonated at some point down the line.
Lakefront East Side Dark: (Commercial Description) "...

